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Note: Please click on the class title to see the full class description, on the instructor's name to see the bio, or on the location to get directions.



Just look at that thick, juicy slice of tomato waiting to sit on top of your hamburger, and know that you grew it yourself from seed!  The right soil, the right light and heat, and some water, and magic can happen.  Join us in this hands-on class which focuses on the techniques needed to grow plants from seed and the subsequent transplant and maintenance activities required to establish healthy, strong veggies and flowers. Pick up some tips on natural pest control using plant combinations.  Experience the satisfaction of "home grown".


Instructor : Fran Kroeckel 

Tuition: $25.00

Schedule : Weekly - Wed 7:00 PM - 8:30 PM; starting 2/21/2018, ending 2/21/2018

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $5.00

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What’s the key to putting together a great room, one that makes you want to be there?  How do we go about thinking it through?  We start at the beginning:  the outer dimensions, doors, windows and other openings.  Aside from dictating furniture placement by your movements through the room, the room structure usually “asks” for the right combinations.  Learn how to listen to your room in this class. And for the aesthetics of the room, look no further than your own soul.  Let’s learn how to understand what colors, shapes and styles make you feel right in a room, and how to put them together so that they feel right.


Instructor : Marcie Cooperman 

Tuition: $69.00

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; 3 sessions; starting 2/26/2018, ending 3/12/2018

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $0.00

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Farmhouse to Table will demonstrate how the Saison or Farmhouse style of beer echoes and compliments the funky, farmy soft-rinded cheeses of the Old World. Then we’ll learn about the highest-trending style in the country, the IPA, and it’s sharp cheese pairability in a section I like to call Bitter & Better with Cheddar. Lastly, we’ll take a look at the concept of dessert beer and cheese in a Sweet & Savory demonstration of how the rich and silky Stout style of beer plays with creamy salty bleu cheese.


Instructor : Veronica Kalas 

Tuition: $29.00

Schedule : Weekly - Wed 7:00 PM - 8:30 PM; starting 2/28/2018, ending 2/28/2018

Location : Montclair, Amanti Vino Location : 
  Montclair, Amanti Vino.

Materials Cost: $30.00

Please read: Students must be over 21. A material fee of ...More

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