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Note: Please click on the class title to see the full class description, on the instructor's name to see the bio, or on the location to get directions.

 

 

 
Farmhouse to Table will demonstrate how the Saison or Farmhouse style of beer echoes and compliments the funky, farmy soft-rinded cheeses of the Old World. Then we’ll learn about the highest-trending style in the country, the IPA, and it’s sharp cheese pairability in a section I like to call Bitter & Better with Cheddar. Lastly, we’ll take a look at the concept of dessert beer and cheese in a Sweet & Savory demonstration of how the rich and silky Stout style of beer plays with creamy salty bleu cheese.

230337

Instructor : Veronica Kalas 

Tuition: $29.00

Schedule : Weekly - Wed 7:00 PM - 8:30 PM; starting 2/28/2018, ending 2/28/2018

Location : Montclair, Amanti Vino Location : 
  Montclair, Amanti Vino.

Materials Cost: $30.00

Please read: Students must be over 21. A material fee of ...More



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