Courses by Start Date

DATE	CULINARY ARTS
Oct 1	Veggie Burgers NEW
Oct 2	Culinary Tea NEW
Oct 2	Cake Decorating
Oct 6	Putting on the Pressure NEW
Oct 8	Vegan Lunch-on-the-Run NEW
Oct 9	Artisan Baking Demystified
Oct 10	Food and Wine Pairings
Oct 15	Halloween: Black and Orange Cuisine NEW
Oct 16	Miso Soup 101 NEW
Oct 22	Pumpkin Cuisine NEW
Oct 23	Healthy and Creative High-Energy Salads NEW
Oct 29	Gluten-Free Baking NEW
Oct 29	French Cuisine Rediscovered at Epernay Restaurant NEW
Oct 30	New Orleans Cooking  NEW
Nov 3	Autumn Pies NEW
Nov 5	Cooking with Friends: Asian Inspired Home Cooking  NEW
Nov 7	The Other Dim Sum - Beyond Dumplings  NEW
Nov 9	The Other Dim Sum - Beyond Dumplings  NEW
Nov 12	Fast Food the Healthy Way  NEW
Nov 13	Soups Are Great Food
Nov 13	Molly Stevens: On Roasting and Braising NEW
Nov 19	Scrumptious Stuffing NEW
Nov 26	Delicious Pasta Sauces NEW
Nov 27	Juicing and Nutrition NEW
Dec 4	Gourmet 'Speed Cooking' Class NEW
DATE	HOME & GARDEN
Sept 20	Furniture Refinishing
Oct 1	Ornamental Grasses for Your Garden NEW
Oct  1	Basic Beekeeping NEW
Oct  5	Seed Saving NEW
Oct 10	Garden Basics for Fall NEW
Oct 13	Know Your Trees
Oct 25	Color in Your Garden  NEW
Oct 26	Tree Planting: Proper Techniques  NEW
Nov 12	Birds and Birding  NEW
Nov 18	House Plants: Hands-On Health Care NEW
Nov 30	Indoor Plant-Scaping NEW